Another fabulous breakfast recipe for you. A few month’s ago I bought Sophie Dahl’s Miss Dahl’s Voluptuous Delights, a beautiful cook book which follows the seasons and offers recipes for each meal. This is taken from the Summer Breakfast section:
Another simple and scrumptious breakfast which also includes one of your five-a-day:
Ingredients:
- 1 or 2 peaches per person
- 1/2 tsp ground cinnamon
- 1/2 tbsp soft brown sugar
- 1/2 tbsp butter or oil
- 1 cup Greek-style yoghurt
- 1/2 tsp vanilla extract
- 1/2 tbsp honey
Method:
- Preheat oven to 230C/210C fan/Gas Mark 8.
- Wash and halve the peaches, removing the stones and place in a small roasting tin.
- Sprinkle each peach half with a little cinnamon and brown sugar and dot with butter or oil.
- Cook for about 10 minutes.
- While the peaches are cooking, mix the yoghurt with the vanilla extract and honey.
And finally, serve the peaches in bowls dowsed with the yoghurt. And enjoy!
For more scrumptious recipes, why not treat yourself to a copy of Miss Dahl’s Voluuptuous Delights?
Sugar & Spice 
this sounds SO incredibly delicious
Believe me, it is!!! Be sure to try it out 🙂
This sounds sooo deliciously amazing!!
It is. Great as a lovely easy dessert or breakfast – something so good about a warm breakfast to set you up for the day 🙂
This is also lovely with nectarines, I don’t like the furry skins of peaches so did it with nectarines and creme fraiche!! Waitrose also do ‘Vanilla Sugar’ which works REALLY well. Thanks Shopgirl for the original inspiration and idea though!!